-->

In the Kitchen with Mom ~ Checkered Flag Cookies

In the Kitchen with Mom ~ Checkered Flag Cookies
Nathan is in the kitchen with mom today and we made Checkered Flag Cookies! This recipe is a modification of the recipe found in our Taste of Home Cooking For Kids/Kid's Party Foods book. The original recipe can also be found here . Here is what you wo…

W is for Watermelon and Weather

W is for Watermelon and Weather
~Malachi is 4 years 5 months ~ We had a w onderfully long time with the letter W! Malachi had Challenger Soccer camp one week. We spent a w eek making trips to w ade in the w ater at the creek and bike ride. This past week we managed to squeeze in a few m…

Sweet Cherry Jam

Sweet Cherry Jam
What do you do when 20 pounds of sweet cherries is delivered to your door? If you are me, you jump for joy! And then you make cherry jam! {Keeping little hands (and big ones) out of the bowl was a challenge! } First we washed and pitted all the cherries. I pi…

Tot School ~ Blissful Moments

Tot School ~ Blissful Moments
~Eliana is 2 1/2 years~ We have really been enjoying the online books that I mention here . Eliana loves to sit and listen to the books being read aloud. She has several favorites that she reads often. She is counting, pointing out letters, filling in rhymi…

Prepare and Pray Lesson 13: Preparing for Winter

Prepare and Pray Lesson 13: Preparing for Winter
Prepare and Pray , is a family preparedness study based off the book Swiss Family Robinson, by Johann Wyss. SFR is a delightful "living" book that is rich in natural science, vocabulary, geographical details, history and physical science. It is a ti…

Canning Butter

Canning Butter
I have been feeling very productive these past couple weeks! We store a lot of whole grains, peas, beans, rice, and other dried foods, but I really wanted to have butter in our food storage. So, this is my first try at canning butter! I followed a picture tu…

Pickles!

Pickles!
We made pickles! We do not buy pickles at the store very often, so we were very happy to be able to make our own this year. We began with the best ingredients: 40 pounds of organic cucumbers Fresh dill from the Farmer's Market Heinz Distilled White Vinega…

Sauerkraut!

Sauerkraut!
Got Cabbage? Make Sauerkraut ! "This fun, fermented food is delicious, easy to make and good for you." I began my first adventure with lacto-fermenting cabbage last week! You may be thinking right now that you do not even like sauerkraut, or you hav…