We began by unwrapping 12 pounds of butter - all I could fit in my pan, otherwise I would have done more!
I had two of the sweetest little helpers who were happy to unwrap the butter . . .
. . . and lick the wrappers. :-)
Then I had them go play while I finished.
- Melting butter
- Almost melted
- Starting to foam
- Foamy!
- Spooned the foam off and placed in a jar to use and boiled the butter for 5 minutes
- Ladled butter into hot steralized jars and sealed with a lid and ring and set them on the counter to cool. (While they cool, you shake them to keep the butter from separating)
Awesome! I am sooooo wanting to try this. Though I am unable to blog at this time in my life, I L.O.V.E. to follow and it is neat to see all you are doing.
ReplyDeleteAndi